2 Ingredient Chocolate Peanut Butter Fudge
A quick and delightful treat made with just two ingredients: chocolate chips and creamy peanut butter.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 125 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup creamy peanut butter
Instructions
- In a microwave-safe bowl, heat the chocolate chips in the microwave in 30-second intervals, stirring in between until fully melted and smooth (about 1-2 minutes total).
- Stir the creamy peanut butter into the melted chocolate until well combined and smooth.
- Line an 8×8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.
- Pour the chocolate-peanut butter mixture into the prepared baking dish, spreading it evenly.
- Place the baking dish in the refrigerator and allow the fudge to set for at least 120 minutes or until firm.
- Once set, lift the fudge out using the parchment paper and cut it into small squares. Enjoy!
Notes
For added flavor, try adding a pinch of sea salt or a sprinkle of cinnamon. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/2-ingredient-chocolate-peanut-butter-fudge/