2 Ingredient Maple Pecan Cookies
Delightfully simple cookies made with maple syrup and pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Maple Syrup
- 1 cup Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the maple syrup and chopped pecans until thoroughly mixed.
- Use a tablespoon to scoop out the mixture onto the prepared baking sheet, leaving space between cookies.
- Flatten each scoop gently with the back of a spoon to shape the cookies.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your homemade cookies once they’re cool!
Notes
Customize with spices or different nuts. Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/2-ingredient-maple-pecan-cookies/