3-Ingredient Apple Dump Cake
An easy and delicious dessert made with tender apples and a sweet, crumbly topping that fills your kitchen with warm aromas.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and lightly grease a 9×13-inch baking dish.
- Dump both cans of apple pie filling into the prepared dish, spreading it out evenly.
- Sprinkle the dry cake mix evenly over the apple filling. No mixing is neededโjust let it rest on top!
- Pour the melted butter over the cake mix, ensuring even coverage.
- Bake for 35-40 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or whipped cream on top!
Notes
Consider adding a teaspoon of cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/3-ingredient-apple-dump-cake/