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3-Ingredient Butter Cookies

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Delicious and easy-to-make butter cookies with a melt-in-your-mouth texture.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and sugar together in a mixing bowl until smooth and fluffy.
  3. Gradually add the flour, mixing until a soft dough forms.
  4. Roll the dough into balls about 1 inch in diameter and place them on the baking sheet, spacing them about 2 inches apart.
  5. Flatten each ball slightly with a fork to create a crisscross pattern.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Consider adding a pinch of salt for enhanced flavor or mixing in vanilla extract for an aromatic touch.

Nutrition

Find it online: https://daytasty.com/3-ingredient-butter-cookies-4/