3-Ingredient Butter Cookies
Delightful and simple butter cookies made with just three ingredients: butter, sugar, and flour. Perfectly tender and buttery with a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together in a mixing bowl until light and fluffy (about 2-3 minutes).
- Gradually add the flour to the butter mixture, mixing until a soft dough forms.
- Scoop out dough balls (about a tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with your fingers or the bottom of a glass for even baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be customized with mix-ins like chocolate chips or nuts. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/3-ingredient-butter-cookies-5/