3-Ingredient Butter Cookies
Welcome to my kitchen, where simplicity meets delightful flavor! Today, I’m sharing a recipe for 3-Ingredient Butter Cookies that are so easy to make, you’ll feel like a baking pro in no time. These cookies are tender, buttery, and simply melt in your mouth, filling your home with an irresistible aroma. If you’re ready to create a sweet treat that your family will adore, then let’s dive in!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter (softened at room temperature)
- ½ cup granulated sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour, mixing until a soft dough forms.
- Scoop out tablespoons of the dough and roll them into balls, placing them on an ungreased baking sheet, about 2 inches apart.
- Flatten each cookie slightly with a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze dough balls and bake from frozen for fresh cookies anytime. Add vanilla, chocolate chips, or sprinkles to customize to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://daytasty.com/3-ingredient-butter-cookies/