3 Ingredient Cottage Cheese Garlic Knots
Fluffy and cheesy garlic knots made with just three ingredients: cottage cheese, flour, and garlic powder. Perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, flour, and garlic powder. Stir until a soft dough forms.
- On a floured surface, knead the dough gently for about 1 minute until smooth.
- Divide the dough into small pieces (about the size of a golf ball). Roll each piece into a rope and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving. Enjoy warm, dipped in marinara sauce or plain!
Notes
Store leftovers in an airtight container for up to 3 days. Freeze baked knots for up to a month and reheat in the oven.
Nutrition
- Serving Size: 1 knot
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://daytasty.com/3-ingredient-cottage-cheese-garlic-knots/