3 Ingredient High Protein Biscuits
Fluffy, tender biscuits that are easy to make and packed with protein, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup protein powder (flavor of choice)
- 1 tablespoon baking powder
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the protein powder and baking powder. Stir in the Greek yogurt until well blended.
- Lightly flour your work surface and knead the dough for about 1 minute until smooth.
- Roll the dough out to about 1-inch thick and cut out shapes using a biscuit cutter.
- Place the biscuits on a lined baking sheet, leaving space in between.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven, let cool for a few minutes, and enjoy warm!
Notes
For added flavor, consider substituting cottage cheese for Greek yogurt or adding herbs and spices.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://daytasty.com/3-ingredient-high-protein-biscuits/