3 Ingredient Keto Cottage Cheesecake
A simple, low-carb cheesecake made with cottage cheese, perfect for those on a ketogenic diet.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cottage cheese (full-fat)
- ½ cup keto-friendly sweetener (erythritol, stevia, or monk fruit)
- 3 large eggs
Instructions
- Grease the slow cooker with cooking spray.
- In a blender or food processor, combine cottage cheese, sweetener, and eggs. Blend until smooth.
- Pour the mixture into the prepared slow cooker and smooth the top.
- Cover and cook on low for approximately 2-2.5 hours, until edges are set and center jiggles slightly.
- Turn off the slow cooker and cool cheesecake with the lid ajar for about 1 hour.
- Transfer to the refrigerator and chill for at least 2 hours before serving.
- Slice, serve, and enjoy!
Notes
For added flavor, consider vanilla or almond extract. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://daytasty.com/3-ingredient-keto-cottage-cheesecake/