Print

3 Ingredient Keto High Protein Bagels

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy-to-make keto bagels with a fluffy texture, perfect for a nutritious breakfast or snack.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Keto
  • Diet: Keto, High Protein

Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 cup almond flour

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute, stir, and heat for an additional 30 seconds until melted and well combined.
  3. Add the almond flour to the cheese mixture and stir until it forms a dough. If the mixture is too sticky, wet your hands slightly while shaping.
  4. Divide the dough into four equal parts. Shape each piece into a bagel by rolling it into a ball and pressing a hole in the center.
  5. Place the bagels on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  6. Let them cool slightly before slicing. They’re perfect for topping with cream cheese, avocado, or your favorite spread.

Notes

For added flavor, consider incorporating garlic powder or onion powder into the dough. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://daytasty.com/3-ingredient-keto-high-protein-bagels/