3-Ingredient Peanut Butter Balls
Quick and delicious no-bake peanut butter balls made with just three ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- ½ cup honey
Instructions
- In a large bowl, mix together the peanut butter, rolled oats, and honey until well combined.
- Place the bowl in the refrigerator for about 10–15 minutes to make the mixture easier to handle.
- Once chilled, use your hands to roll the mixture into 1-inch balls.
- Place the formed balls on a parchment-lined baking sheet.
- Refrigerate the peanut butter balls for at least 30 minutes to firm them up.
- Enjoy immediately or store in an airtight container in the refrigerator.
Notes
For a nut-free version, use sunflower seed butter. These can be stored for up to two weeks in the refrigerator or frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/3-ingredient-peanut-butter-balls/