4 Ingredient Chocolate Cloud Cookies
Light, fluffy cookies made with only four ingredients, delivering an irresistible chocolatey flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 large eggs
- 1 cup powdered sugar
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth. Let it cool slightly.
- In a mixing bowl, combine the melted chocolate with powdered sugar. Stir until well combined.
- Add in eggs one at a time, mixing until fully incorporated after each addition.
- Sift in cocoa powder and gently fold it into the mixture until no streaks remain.
- Scoop tablespoons of the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen, just wrap tightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://daytasty.com/4-ingredient-chocolate-cloud-cookies/