4 Ingredient Coconut Cloud Cookies
Delightful and easy-to-make cookies with a light, fluffy texture and a sweet coconut flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- 1 ½ cups almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond flour. Stir until well-mixed.
- Using a cookie scoop or spoon, drop heaping teaspoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each mound to flatten slightly.
- Bake for 15–18 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Coconut Cloud Cookies!
Notes
Try adding chocolate chips or nuts for a unique twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://daytasty.com/4-ingredient-coconut-cloud-cookies/