4 Ingredient Cottage Cheese Scones
Delicious and easy scones made with just four ingredients, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and sugar (if using).
- Gently fold in the cottage cheese until just combined; be careful not to overmix!
- Turn the dough out onto a floured surface and knead gently until it comes together, then pat it into a circle about 1-inch thick.
- Use a sharp knife or a biscuit cutter to slice the dough into triangles or circles.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden on top.
- Allow to cool for a few minutes before serving. Enjoy warm!
Notes
For added flavor, consider mixing in herbs or spices.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://daytasty.com/4-ingredient-cottage-cheese-scones/