Print

4 Ingredient Healthier No Bake Lemon Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick, delicious, and guilt-free no-bake lemon cookies that are perfect for warm days.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • Juice and zest of 1 lemon

Instructions

  1. In a mixing bowl, combine the almond flour and shredded coconut until well blended.
  2. In a separate bowl, mix the maple syrup, lemon juice, and lemon zest together until fully combined.
  3. Pour the wet mixture into the dry ingredients and stir until everything is well incorporated.
  4. Using your hands, form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  5. Flatten each ball slightly with your fingers to create a cookie shape.
  6. Place the cookies in the refrigerator for at least 1 hour to set.
  7. Enjoy cold or store in the fridge for up to a week!

Notes

For a nut-free version, substitute almond flour with oat flour or more shredded coconut. Adjust sweetness to taste.

Nutrition

Find it online: https://daytasty.com/4-ingredient-healthier-no-bake-lemon-cookies-2/