Print

4 Ingredient Healthier No Bake Lemon Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful no-bake cookies with a tangy lemon flavor, quick to make and perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons fresh lemon juice

Instructions

  1. Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the rolled oats, peanut butter, honey (or maple syrup), and fresh lemon juice.
  3. Mix until fully combined; the mixture should hold together without being sticky.
  4. Scoop out tablespoon-sized portions and roll them into balls; flatten slightly on the baking sheet.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Enjoy the cookies straight from the fridge or let sit at room temperature for a softer bite.

Notes

Add-ins like nuts, seeds, or dried fruits can enhance flavor and texture. Store in the fridge for up to a week or freeze for three months.

Nutrition