4 Ingredient Healthy Carrot Cake Oatmeal Cookies
These easy and nutritious oatmeal cookies combine the classic flavors of carrot cake with wholesome oats, featuring just four natural ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated carrots
- 1 ripe banana
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Mash the ripe banana in a large bowl until smooth.
- Add the grated carrots and mix until well combined.
- Stir in rolled oats and cinnamon until everything is fully incorporated.
- Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 10-12 minutes, or until the edges are golden. Let cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be refrigerated for about two weeks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/4-ingredient-healthy-carrot-cake-cookies/