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4-Ingredient No-Bake Christmas Crunch Cookies

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Delightful no-bake cookies made with rice cereal, marshmallows, white chocolate, and butter, perfect for holiday gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups Rice Cereal
  • 2 cups mini marshmallows
  • 1 cup white chocolate chips
  • ½ cup unsalted butter

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper.
  2. Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and white chocolate chips together.
  3. Add Marshmallows: Stir in mini marshmallows until softened and blended.
  4. Combine with Cereal: Remove from heat and mix in rice cereal until all pieces are coated.
  5. Shape the Cookies: Scoop portions of the mixture onto the lined baking sheet, shaping them into cookies.
  6. Let Set: Allow cookies to cool at room temperature for about 30 minutes.
  7. Enjoy!: Serve on a festive platter and watch them disappear.

Notes

Store cookies in an airtight container at room temperature for up to five days.

Nutrition

Find it online: https://daytasty.com/4-ingredient-no-bake-christmas-crunch-cookies/