7 Layer Bars
These 7 Layer Bars are a nostalgia-packed treat with rich, buttery sweetness and satisfying crunch, featuring a crisp graham cracker crust and layers of chocolate, butterscotch, coconut, and pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup salted butter, melted
- 14 ounce can sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1â…“ cup flaked coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F and lightly coat a 9×13-inch baking pan with nonstick spray.
- Make the crust by combining graham cracker crumbs and melted butter in a bowl until evenly moistened.
- Press the mixture firmly into the bottom of the baking pan to form an even crust.
- Add the sweetened condensed milk evenly over the crust, spreading with a spatula.
- Layer the butterscotch chips and then the semi-sweet chocolate chips on top.
- Sprinkle the flaked coconut over the chips, then finish with the pecans, pressing down gently.
- Bake for 20 to 25 minutes, or until the top is golden and bubbling slightly.
- Cool completely on a wire rack before cutting into pieces.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 225
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://daytasty.com/7-layer-bars-layer-bars/