Zucchini Biscuits (Parmesan Herb)

Zucchini Biscuits (Parmesan Herb)

Looking for a delightful way to incorporate fresh vegetables into your baking? These Zucchini Biscuits with Parmesan and fragrant herbs are an ideal treat for any mealtime. The biscuits boast a light, fluffy texture and a savory flavor, thanks to the combination of freshly grated Parmesan, basil, and parsley. With a hint of garlic powder, each bite delivers a rich aroma that fills your kitchen and tantalizes your taste buds. Perfect for brunch, as a side for soups, or just as a snack, these biscuits will quickly become a favorite at your table. Plus, this recipe is a wonderful way to use up any extra zucchini from your garden or farmers market.

Ingredients

• 1 and 1/4 cups shredded zucchini: Fresh zucchini adds moisture and nutrition.
• 1 teaspoon salt, divided: Enhances flavor and helps to draw moisture from the zucchini.
• 2 and 1/2 cups all-purpose flour: The base for the biscuits, providing structure.
• 2 teaspoons baking powder: Helps the biscuits rise, creating a light texture.
• 1/2 teaspoon baking soda: Works with the acidic ingredients for extra rise.
• 3/4 teaspoon garlic powder: Adds a subtle garlic flavor.
• 1/4 teaspoon freshly ground black pepper: Brings warmth and depth to the flavor profile.
• 3/4 cup freshly grated parmesan cheese: Introduces a savory richness.
• 1/2 cup unsalted butter, cold & cubed: Contributes to a tender, flaky texture.
• 2 Tablespoons chopped fresh basil: Offers a fresh and aromatic herb flavor.
• 1 Tablespoon chopped fresh parsley: Provides additional freshness and color.
• 1 cup buttermilk, cold, optional: Adds moisture and tanginess for rich flavor.
• Flaky sea salt for topping: Adds a crunchy finish and enhances overall taste.

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line your baking sheets with parchment paper for easy cleanup.

2. Prepare the Zucchini: In a bowl, combine the shredded zucchini with 1/2 teaspoon of salt. Let it sit for about 10 minutes, then use paper towels to drain out excess moisture.

3. Mix the Dry Ingredients: In a large bowl, whisk together the flour, remaining 1/2 teaspoon salt, baking powder, baking soda, garlic powder, and black pepper until well combined.

4. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs.

5. Fold in the Zucchini and Herbs: Gently fold in the drained zucchini, chopped basil, and parsley until just combined.

6. Add Buttermilk (if using): If you are using buttermilk, gradually add it to the mixture. Stir just until the dough comes together. If the dough is too crumbly, add a little more buttermilk.

7. Shape the Biscuits: Using a spoon or your hands, shape the dough into balls and place them on the prepared baking sheets. Make sure to leave some space between each biscuit.

8. Sprinkle with Sea Salt: Top each biscuit with a sprinkle of flaky sea salt for added flavor.

9. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

10. Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy warm or at room temperature.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 biscuits
• Calories: Approximately 180 per biscuit

Tips, Storage & Variations

• Biscuit Texture: For extra flaky biscuits, use very cold butter and handle the dough as little as possible.
• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
• Freezing: These biscuits freeze beautifully. Freeze shaped but unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Flavor Variations: Try adding other fresh herbs like thyme or chives for a different flavor profile. You can also mix in some grated cheese like cheddar for a cheesy twist.

FAQ Section

1. Can I use frozen zucchini?
   Yes, if using frozen zucchini, make sure to thaw and drain it well before using in the recipe.

2. What can I use instead of buttermilk?
   You can use regular milk, yogurt, or a dairy-free alternative mixed with a bit of vinegar as a substitute.

3. How can I make these biscuits gluten-free?
   Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

4. Can I make these biscuits ahead of time?
   Yes, you can prepare the dough and refrigerate it for a few hours before baking or freeze them for later use.

5. What is the best way to reheat leftover biscuits?
   To reheat, warm the biscuits in a 350°F (175°C) oven for about 5-7 minutes for the best texture.

6. Are these biscuits suitable for a vegetarian diet?
   Yes, these biscuits are vegetarian-friendly.

People Also Ask

1. What is the best way to use leftover zucchini?
   Incorporate it into baked goods, like breads or muffins, or make fritters.

2. How do I know when biscuits are fully baked?
   They should be golden brown on top and lightly browned on the bottom.

3. What dishes pair well with zucchini biscuits?
   These biscuits are great with soups, salads, or served alongside grilled meats.

4. Can I add spices to the biscuits?
   Absolutely! Feel free to experiment with spices like paprika or Italian seasoning.

5. What are some easy biscuit recipes?
   If you are looking for different options, check out these three-ingredient cottage cheese biscuits.

6. Why do my biscuits come out dense?
   Overworking the dough or using too much liquid can result in dense biscuits.

Conclusion

These Zucchini Biscuits with Parmesan Herb are a delightful blend of flavor and texture, sure to impress at any table. Whether enjoyed fresh out of the oven or as leftovers, they offer comfort and satisfaction. Don’t hesitate to share your creations with friends and family. For more delicious recipes like these, explore Sally’s Baking Addiction or discover another take at Baking Sense. Happy baking!