Cheesy Garlic Butter Chicken Bowties
Introduction
This Cheesy Garlic Butter Chicken Bowties recipe is comfort food at its finest. Tender bowtie pasta is coated in a silky garlic butter cream sauce, then pulled together with shredded rotisserie chicken and two kinds of cheese for a rich, gooey finish. The aroma of melted butter and garlic fills the kitchen, while the texture ranges from al dente pasta to creamy, cheesy sauce and tender chicken in every bite. It is ideal for weeknight dinners, casual family gatherings, or when you want a simple yet indulgent meal ready in about 30 minutes. If you love one-pan, creamy pasta dishes, you might also enjoy a similar handheld idea like these cheesy chicken garlic wraps for a quick lunch or snack.
Ingredients
- 8 oz. bowtie pasta (Cooks until al dente), dry pasta; bowties hold sauce well and provide a pleasant bite.
- 2 cups cooked, shredded chicken (Use rotisserie chicken for convenience), ready-to-use protein that keeps the dish quick.
- 1/2 cup unsalted butter (Melted), provides a rich, silky base for the sauce.
- 4 cloves garlic, minced (Adds aroma and flavor), fresh garlic brightens the sauce.
- 1 cup heavy cream (Create a rich and creamy sauce), makes the sauce decadent and smooth.
- 1 1/2 cups mozzarella cheese, shredded (Melts into a gooey sauce), gives stretchy, mild cheesiness.
- 1/2 cup grated Parmesan cheese (Adds depth of flavor), adds a nutty, salty finish.
- to taste Salt and pepper (For seasoning), adjust to your preference to enhance flavor.
- for garnish Fresh parsley or basil (Adds freshness to the dish), brightens the rich sauce when sprinkled on top.
If you like similar pasta ideas, you can compare textures with this beef and bowtie version in another recipe reference below in the instructions section.
Step-by-step Instructions
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Preparation
- Bring a large pot of salted water to a boil. Add 8 oz. bowtie pasta and cook until al dente according to package directions. Reserve about 1/2 cup pasta cooking water, then drain the pasta. Small tip: reserving cooking water helps loosen the sauce later if it becomes too thick.
- While the pasta cooks, shred 2 cups cooked chicken and mince 4 cloves garlic. Measure the cheeses and cream so everything is ready to go.
-
Building the Sauce
- In a large skillet over medium heat, add 1/2 cup unsalted butter and let it melt gently. Add the minced garlic and sautรฉ for 30 to 60 seconds, until fragrant but not browned.
- Pour in 1 cup heavy cream and stir to combine with the garlic butter. Bring the mixture to a gentle simmer, stirring occasionally.
- Add 1 1/2 cups shredded mozzarella and 1/2 cup grated Parmesan to the cream, stirring continuously until the cheeses melt into a smooth, glossy sauce. Season with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
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Combine and Serve
- Add the drained bowtie pasta and 2 cups shredded chicken to the skillet with the cheese sauce. Toss gently until the pasta and chicken are evenly coated and heated through.
- Taste and adjust seasoning with more salt and pepper if needed. Garnish with chopped fresh parsley or basil before serving.
- Serve immediately while hot and melty. Tip: For an extra golden top, transfer to a baking dish, sprinkle a little extra mozzarella, and broil for 1 to 2 minutes until just bubbly and lightly browned.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 900 calories per serving
Tips, Storage & Variations
- Practical tips
- Use freshly grated Parmesan for the best melt and flavor.
- Stir gently when combining so the pasta does not break apart.
- If the sauce tightens up while standing, stir in a little reserved pasta water or an extra tablespoon of cream.
- Storage
- Refrigerate leftovers in an airtight container for up to 3 to 4 days.
- Reheat gently on the stove over low heat with a splash of cream or water to loosen the sauce.
- Freezing
- Freeze cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Flavor variations using only existing ingredients
- Extra cheesy: stir in a little more mozzarella before serving for an even gooier texture.
- Garlic forward: increase the minced garlic slightly for bolder aroma and taste.
- Herb finish: swap parsley for basil as a garnish to change the final flavor note.
- Baked finish: after combining, top with extra mozzarella and briefly broil to create a bubbly crust.
- For another savory pasta idea with similar components, see this alternate bowtie preparation in a related recipe: garlic butter beef cheesy bowtie pasta.
FAQ
- Can I use a different pasta shape?
Yes, any short pasta works, but cooking times may vary slightly. - Do I have to use rotisserie chicken?
No, rotisserie is a time saver, but leftover roasted or poached chicken works fine. - How do I prevent the sauce from splitting?
Keep the heat moderate and stir constantly as cheese melts to maintain a smooth sauce. - Can I make this dairy-free?
This recipe is dairy-forward, so replacing heavy cream and cheeses would require new ingredients and is not covered here. - Is this dish good for meal prep?
Yes, it reheats well for lunches and dinners over several days.
People Also Ask
- What is the best cheese for a creamy chicken pasta?
Mozzarella for melt and Parmesan for flavor depth make a classic, creamy combo. - How long does shredded chicken stay good in the fridge?
Cooked chicken is generally safe for 3 to 4 days refrigerated. - Can I use low-fat dairy options?
Low-fat options may change the sauce texture; full-fat heavy cream gives the creamiest result. - How can I make the sauce thinner if it is too thick?
Stir in reserved pasta cooking water or an extra splash of heavy cream until you reach the right consistency. - Is it better to shred chicken by hand or with a mixer?
Shredding by hand preserves texture, while a mixer is faster for large batches. - What garnishes work best with a creamy garlic pasta?
Fresh parsley or basil add bright contrast and finish the dish nicely. You can also find another similar comfort recipe here: garlic butter chicken bowtie pasta.
Conclusion
I hope you enjoy making these Cheesy Garlic Butter Chicken Bowties as much as I enjoyed writing the recipe. For a similar creamy and cheesy take, you might like this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream recipe, which offers a comparable cheese-forward finish Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. If you want a baked, melty version with a golden top, check this Baked Garlic Butter Chicken with Mozzarella for inspiration Baked Garlic Butter Chicken with Mozzarella – Little Spice Jar. Enjoy the cozy, garlicky comfort and please share your results and any tweaks you try.
PrintCheesy Garlic Butter Chicken Bowties
Delicious comfort food featuring bowtie pasta in a creamy garlic butter sauce with shredded chicken and two types of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz bowtie pasta
- 2 cups cooked, shredded chicken
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente according to package directions. Reserve about 1/2 cup pasta cooking water, then drain the pasta.
- While the pasta cooks, shred the cooked chicken and mince the garlic. Measure the cheeses and cream.
- In a large skillet over medium heat, add the butter and melt gently. Add the minced garlic and sautรฉ until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
- Add the mozzarella and Parmesan, stirring until melted into a smooth sauce. Season with salt and pepper. If too thick, add reserved pasta water.
- Add the drained pasta and shredded chicken to the skillet. Toss until evenly coated and heated through.
- Garnish with fresh parsley or basil before serving.
- Serve immediately and enjoy!
Notes
For an extra golden top, transfer to a baking dish and broil with extra mozzarella for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 900
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg