Print

Almond Joy Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Almond Joy Cookies are a simple, no-fuss treat that captures the candy-bar flavors you know and love, featuring chewy coconut, semi-sweet chocolate, and crunchy almonds.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 14 ounces sweetened shredded coconut
  • 1 and 3/4 cups semi-sweet chocolate chips
  • 3/4 cup chopped almonds
  • 14 ounces sweetened condensed milk

Instructions

  1. Preheat the oven to 325 degrees F and line a cookie sheet with parchment paper. Set aside.
  2. Combine the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a large mixing bowl. Mix until everything is evenly coated.
  3. Using a medium-sized cookie scoop, form balls of the mixture and place them on the cookie sheet, spacing them 1 and 1/2 to 2 inches apart.
  4. Wet your fingertips with cold water and gently press down on each ball to form thick discs.
  5. Bake the cookies in the preheated oven for 12 to 14 minutes or until the edges are golden brown.
  6. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
  7. Serve and enjoy. Store any leftover cookies in an airtight container at room temperature.

Notes

For consistent cookies, use a medium cookie scoop. If the mixture is too sticky, chill it before scooping.

Nutrition

Find it online: https://daytasty.com/almond-joy-cookies/