Amish Hamburger Steak Bake
A hearty and comforting casserole blending ground beef with savory vegetables and rich gravy, topped with melted cheddar cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 cup beef broth
- 1 packet onion soup mix
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, crumble the ground beef and cook until browned, about 5-7 minutes. Season lightly with salt and pepper.
- Stir in the diced onion and bell pepper, cooking until the onions are translucent, about 3-5 minutes.
- Sprinkle the onion soup mix over the mixture and gradually stir in the beef broth. Simmer for 2-3 minutes until slightly thickened.
- Transfer the meat mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
This dish pairs well with mashed potatoes and a light salad. Feel free to substitute ground turkey or add vegetables like mushrooms or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://daytasty.com/amish-hamburger-steak-bake-2/