Amish Hamburger Steak Bake
A comforting family classic featuring savory hamburger patties in a rich gravy with sautéed onions and bell peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 packet brown gravy mix
- 2 cups water or beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef with salt and pepper and shape into 4 patties.
- Heat oil in a skillet over medium-high heat and sear the patties for 3-4 minutes on each side.
- Sauté onions and bell pepper in the same skillet until soft, about 5 minutes. Add gravy mix and water/broth, simmer for 2-3 minutes.
- In a baking dish, place the seared patties and cover with gravy mixture. Bake in the preheated oven for 30-35 minutes.
- Serve hot, drizzled with remaining gravy.
Notes
Leftovers can be stored in the fridge for up to 3 days. Consider using ground turkey or plant-based options as substitutes for a lighter meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://daytasty.com/amish-hamburger-steak-bake/