Amish Sunday Savior Casserole
A comforting Amish casserole with ground beef, sweet vegetables, and egg noodles, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until there is no pink.
- Add the chopped onion, carrots, and celery; sauté until tender, about 6 to 8 minutes.
- Stir in the frozen peas and cooked egg noodles.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25 to 30 minutes, or until heated through and slightly golden on top.
Notes
Brown the beef thoroughly and can use fresh peas instead of frozen if desired. Make sure noodles are not overcooked before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://daytasty.com/amish-sunday-savior-casserole-2/