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Anise Cookies

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Delightful Anise Cookies that bring a hint of warmth and nostalgia, perfect for sharing with loved ones.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon anise seeds or 1 teaspoon anise extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the sugar and softened butter until light and fluffy.
  3. Beat in the eggs one at a time until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredient mixture to the wet mixture, followed by the anise seeds or extract.
  6. Using a spoon or cookie scoop, drop dough in rounded balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack before serving.

Notes

These cookies can be stored in an airtight container for up to one week. They pair beautifully with coffee, tea, or even ice cream.

Nutrition

Find it online: https://daytasty.com/anise-cookies/