Warm and Cozy Apple Brown Betty
A delightful baked dish featuring sweet, aromatic cinnamon apples layered with a crumbly, buttery topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Apples (Granny Smith or Honeycrisp)
- 1 cup Brown sugar
- 2 cups Breadcrumbs (fresh or store-bought)
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ½ cup Butter (melted)
- 2 tbsp Lemon juice
Instructions
- Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
- Drizzle the lemon juice over the apples and toss to coat.
- In another bowl, combine the brown sugar, breadcrumbs, cinnamon, and nutmeg. Mix well.
- In a greased slow cooker or air fryer basket, layer half of the breadcrumb mixture, then all of the apples, followed by the remaining breadcrumbs on top.
- Drizzle the melted butter evenly over the top layer.
- Cook: Cover and cook on low for 4-5 hours, or high for 2-3 hours until the apples are tender in a slow cooker; or set the air fryer to 320°F (160°C) and cook for 30-35 minutes, checking for doneness.
- Let it cool slightly before serving warm, and enjoy!
Notes
Experiment with a mix of apple varieties and adjust spices to preference. Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/apple-brown-betty-recipe/