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Apple Bundt Cake

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A moist and tender Apple Bundt Cake filled with sweet and tart apples, complemented by delightful spices, perfect for cozy gatherings and celebrations.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg (optional)
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease the Bundt pan generously with butter or cooking spray and dust with flour.
  3. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Cream together butter and sugar until light and fluffy, then add eggs and vanilla.
  5. Gradually add dry mixture to wet ingredients, alternating with diced apples.
  6. Pour batter into the prepared Bundt pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Notes

Serve with whipped cream, vanilla ice cream, or drizzled with caramel sauce. Keeps well covered at room temperature for up to 3 days.

Nutrition

Find it online: https://daytasty.com/apple-bundt-cake-2/