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Apple Crisp

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A warm and cozy dessert featuring spiced apples topped with a crunchy oat mixture, perfect for chilly nights or gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4–6 medium apples (Granny Smith, Honeycrisp, or your favorite)
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

Instructions

  1. Peel, core, and slice apples into thin wedges, then place them in the slow cooker.
  2. Sprinkle brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples, mixing well.
  3. In a separate bowl, combine rolled oats, flour, and melted butter until crumbly.
  4. Evenly distribute the oat mixture over the apples in the slow cooker.
  5. Cover and cook on low for 240–300 minutes or high for 120–180 minutes until apples are tender and topping is golden brown.
  6. Let cool slightly before serving warm, preferably with ice cream or whipped cream.

Notes

You can customize the recipe by adding nuts, cranberries, or substituting different fruits like pears.

Nutrition

Find it online: https://daytasty.com/apple-crisp/