Name: Apple Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups apples (fresh, canned, or frozen); 1 box cake mix (vanilla or spice); 1 stick unsalted butter, melted; 1 teaspoon cinnamon; Optional: ½ cup nuts (walnuts or pecans)

Apple Dump Cake

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An incredibly easy, flavorful dessert combining the essence of cinnamon-spiced apples with a buttery crisp cake topping, perfect for any occasion.

Author: recipesinc
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups apples (fresh, canned, or frozen)
1 box cake mix (vanilla or spice)
1 stick unsalted butter, melted
1 teaspoon cinnamon
Optional: ½ cup nuts (walnuts or pecans)

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Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
If using fresh apples, peel, core, and slice into bite-sized pieces. Spread evenly in the baking dish.
Sprinkle cinnamon and sugar over the apples and toss lightly.
Pour dry cake mix over the apples and drizzle with melted butter. If using nuts, sprinkle them on top.
Bake for 40-50 minutes until the top is golden brown and the apples are bubbly.
Allow to cool slightly before serving warm.

Notes

Serve with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 400mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Find it online: https://daytasty.com/apple-dump-cake/