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Cozy Apple Oatmeal Cookies

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These Apple Oatmeal Cookies are a delightful fusion of traditional oatmeal cookies and sweet, comforting apples, featuring a chewy texture with warm spices.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 cup diced apples
  • Optional: 1/2 cup nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, whisk together the flour, oats, sugars, baking powder, baking soda, cinnamon, and salt.
  4. Cream the softened butter with the sugars until light and fluffy (2-3 minutes).
  5. Beat in the egg until fully combined.
  6. Gradually fold the dry mixture into the wet, then gently stir in the diced apples.
  7. Scoop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. For a quick reheat, microwave for 15 seconds or warm in a 350°F oven for 5-7 minutes.

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