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Scrumptious Apple Spice Cake with Brown Sugar Frosting

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A moist apple spice cake topped with a rich brown sugar frosting, perfect for gatherings or quiet nights in.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Total Time: 200 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups grated apples
  • For the Brown Sugar Frosting:
  • 1/4 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons milk
  • 1 cup powdered sugar

Instructions

  1. Prepare the Slow Cooker: Grease it with cooking spray or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, eggs, and vegetable oil.
  4. Combine Mixtures: Gradually add dry mixture to wet ingredients, stirring until combined. Fold in grated apples.
  5. Cook: Pour batter into slow cooker, cover, and cook on high for 2 to 3 hours, or until a toothpick comes out clean.
  6. Make the Frosting: Melt butter and brown sugar over medium heat, stir in milk, then mix in powdered sugar until smooth.
  7. Cool and Frost: Let cake cool slightly before drizzling with frosting.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Cake can be made ahead and frozen un-frosted for up to three months.

Nutrition

Find it online: https://daytasty.com/apple-spice-cake-brown-sugar-frosting/