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Arizona Sunshine Pie

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A delightful Southwest-inspired pie filled with black beans, corn, and spices, perfect for busy families and gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southwestern
  • Diet: Vegetarian

Ingredients

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  • 1 pre-made pie crust (store-bought or homemade)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (fresh or frozen)
  • 1 bell pepper (diced)
  • 1 medium onion (chopped)
  • 1 teaspoon ground cumin
  • ยฝ teaspoon smoked paprika
  • Salt and pepper (to taste)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 large eggs

Instructions

  1. Preheat your oven or air fryer to 375ยฐF (190ยฐC).
  2. Prepare the crust by placing it in a pie dish and lightly poking the bottom with a fork. Set aside.
  3. In a large bowl, combine black beans, corn, bell pepper, onion, cumin, smoked paprika, salt, pepper, and cheese.
  4. In a small bowl, whisk the eggs and stir them into the filling mixture until everything is well combined.
  5. Pour the filling into the prepared pie crust, spreading it evenly.
  6. Bake in the oven for 30-35 minutes or air fry for 25-30 minutes, until the filling is set and the crust is golden brown.
  7. Let the pie cool for a few minutes before slicing and serving.

Notes

Feel free to customize with additional spices or veggies. Leftovers can be refrigerated and reheated.

Nutrition

Find it online: https://daytasty.com/arizona-sunshine-pie/