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Baby Lemon Impossible Pies

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A delightful dessert combining tangy lemon and smooth custard, baked to tender perfection.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup whole milk
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, sugar, flour, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
  3. Pour the mixture into a greased pie dish or slow cooker.
  4. If using a slow cooker, cover and cook on low for 2-3 hours or until set.
  5. If using an oven, bake for about 45 minutes, or until the top is golden and a toothpick comes out clean.
  6. Once finished, allow it to cool slightly before slicing.
  7. Serve warm or chilled, garnished with whipped cream or fresh berries if desired.

Notes

For a dairy-free version, substitute coconut milk. Adjust sugar for preferred sweetness. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/baby-lemon-impossible-pies/