Baked Apple Crumble
A warm and comforting dessert featuring tender apples topped with a crispy, buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 cup old-fashioned oats
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Peel, core, and slice the apples. Toss with half of the sugar and cinnamon, letting sit for 5 minutes.
- In another bowl, combine oats, flour, remaining sugar, and melted butter, mixing until crumbly.
- Pour the apple mixture into a greased baking dish and evenly distribute the crumble topping over the apples.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool slightly before serving warm with vanilla ice cream.
Notes
Experiment with different apple varieties and spices for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://daytasty.com/baked-apple-crumble/