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Baked Cottage Cheese Eggs

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A protein-packed breakfast that combines creamy cottage cheese and fluffy eggs, perfect for busy mornings or brunch gatherings.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup spinach
  • 1 bell pepper, diced
  • 1/2 cup shredded cheese (cheddar or feta)
  • Salt and pepper to taste
  • Optional seasonings (garlic powder, herbs)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together cottage cheese and eggs until well combined.
  3. Fold in diced bell pepper and spinach.
  4. Stir in shredded cheese, salt, and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25–30 minutes until edges are golden and a knife inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to four days. Can be reheated in the oven or microwave.

Nutrition

Find it online: https://daytasty.com/baked-cottage-cheese-eggs-protein-packed-breakfast/