Print

Bakery-Style Pecan Pie Oatmeal Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cookie that marries the flavors of pecan pie with chewy oatmeal, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine the rolled oats, flour, baking soda, and chopped pecans.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the corn syrup gently.
  6. Scoop tablespoon-sized portions of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes until the edges are golden. Allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack.

Notes

For added flavor, consider substituting nuts or adding spices like cinnamon or nutmeg.

Nutrition

Find it online: https://daytasty.com/bakery-style-pecan-pie-oatmeal-cookies/