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Banana Bread Crumb Muffins

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Delightful muffins combining the beloved flavor of banana bread with a crumbly topping, perfect for snacks or breakfast.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • For the crumble topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the bananas in a mixing bowl until smooth, then stir in the melted butter.
  3. Add the egg and vanilla, then mix well.
  4. Stir in the baking soda, salt, and sugar until thoroughly combined.
  5. Gently fold in the flour and cinnamon until just incorporated.
  6. For the crumb topping, mix the crumble ingredients in a separate bowl using your fingers to combine.
  7. Scoop the batter into the muffin tin, filling each about two-thirds full, and sprinkle the crumb topping over each muffin.
  8. Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.

Notes

Use very ripe bananas for maximum sweetness. Store muffins in an airtight container for freshness.

Nutrition

Find it online: https://daytasty.com/banana-bread-crumb-muffins-banana-bread/