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Banana Cookies

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Delightful, soft, and chewy banana cookies that are perfect for busy families and ensure no overripe bananas go to waste.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional add-ins: 1/2 cup chocolate chips, nuts, or dried fruit

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Mix in the brown sugar, melted butter, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing!
  6. Fold in any optional add-ins like chocolate chips or nuts.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

Notes

Use very ripe bananas for the best flavor and sweetness. Store in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/banana-cookies-recipe/