Banana Pudding Cookies

Banana Pudding Cookies Recipe

Banana Pudding Cookies are a delightful twist on a classic dessert, combining all the comforting flavors of banana pudding into a delicious cookie form. Easy to make and perfect for family gatherings, these cookies have a soft, chewy texture with a hint of nostalgia in every bite. With their sweet aroma wafting through your kitchen, you’ll be tempted to dive in right from the oven!

What Is Banana Pudding Cookies?

Banana Pudding Cookies are a delicious cross between classic cookies and the beloved banana pudding dessert. This particular recipe captures that unique flavor by incorporating mashed bananas and vanilla pudding mix into the dough, resulting in a cookie that bursts with flavor and tenderness. Whether you’re preparing an after-school snack or a dessert for a family get-together, these cookies are a sweet reminder of home and love.

Why You’ll Love This Banana Pudding Cookies

• Convenience: No fancy equipment needed; just grab a bowl and a spoon!
• Flavor: A delightful mix of banana and vanilla that’s sure to impress.
• Customizable: Add nuts, chocolate chips, or even a drizzle of caramel to make it your own!
• Budget-friendly: Made with simple ingredients you likely already have on hand.
• Kid-friendly: Perfect for family baking days, they’re fun and easy for kids to help with.

How to Make Banana Pudding Cookies

Quick Overview

These Banana Pudding Cookies come together in about 20 minutes of prep time and bake up in just 12–15 minutes. The result? Soft, chewy cookies bursting with banana flavor and reminiscent of that classic dessert!

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vanilla pudding mix (instant works best)
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans, chocolate chips, or shredded coconut for added flavor

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until smooth.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the banana mixture, mixing well to combine.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in nuts or chocolate chips at this stage.
6. Drop Cookies: Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 12–15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

What to Serve With Banana Pudding Cookies

• Milk: A classic pairing, perfect for dunking those cookies!
• Coffee or Tea: Enjoy with your favorite warm beverage for a cozy treat.
• Ice Cream: A scoop of vanilla or banana ice cream makes for an indulgent dessert.
• Fresh Fruit: Serve alongside strawberries or blueberries for a colorful touch.
• Great for gatherings: Perfect for potlucks, picnics, or family movie nights!

Top Tips for Perfecting Banana Pudding Cookies

• Choose ripe bananas: This will give the cookies maximum flavor and natural sweetness.
• Mix-ins: Experiment with different nuts or add cinnamon for a spiced version.
• Baking time: Keep an eye on them as baking time may vary based on your oven.
• Chill the dough: If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
• Avoid overmixing: This keeps your cookies light and fluffy!

Storing and Reheating Tips

• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Reheating: Gently warm in the microwave for a few seconds to restore that fresh-out-of-the-oven taste.
• Freezing: Freeze unbaked dough scoops on a baking sheet, then transfer to a freezer bag. Bake directly from the freezer—just add a couple of extra minutes to the baking time.

FAQs

• Can I use frozen bananas? Yes, thawed frozen bananas will work, just make sure to drain excess liquid.
• Is there a gluten-free option? Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
• Can I prepare the dough in advance? Absolutely! You can make the dough a day ahead and store it in the fridge.
• Can I use a different pudding flavor? Yes! Try butterscotch or chocolate pudding for a fun twist.
• What if the cookies spread too much? Chill the dough before baking to prevent excessive spreading.

Conclusion

Banana Pudding Cookies are a delightful fusion of flavors that are sure to bring smiles to your family’s faces. With their ease of preparation and heartwarming taste, they make for an excellent addition to any cookie jar. Give this recipe a try tonight, and let me know how it turned out!

Banana Pudding Cookies

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Delightful cookies that combine the comforting flavors of banana pudding in a soft, chewy form.

• Author: recipesinc
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vanilla pudding mix
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans, chocolate chips, or shredded coconut

See also  Pecan Pie Cookies

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until smooth.
3. Add the egg and vanilla extract to the banana mixture, mixing well to combine.
4. In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in nuts or chocolate chips.
6. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12–15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Choose ripe bananas for maximum flavor. Chill the dough for thicker cookies, if desired.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg