Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 ripe bananas, sliced; 1 cup chocolate chips; 1 cup crushed pineapple, drained; 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1 cup whipped cream; Maraschino cherries (for garnish)

Banana Split Dump Cake

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A delightful dump cake that combines the classic flavors of a banana split with rich chocolate and creamy vanilla.

Author: daniel-kim
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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3 ripe bananas, sliced
1 cup chocolate chips
1 cup crushed pineapple, drained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 cup whipped cream
Maraschino cherries (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a greased baking dish, evenly spread the sliced bananas on the bottom.
Evenly distribute the drained pineapple over the bananas.
Scatter the chocolate chips over the pineapple layer.
Evenly sprinkle the entire box of yellow cake mix over the top.
Pour the melted butter evenly over the cake mix layer.
Bake for 35-40 minutes or until the top turns golden brown and a toothpick comes out clean.

Notes

For a twist, try adding nuts or serving with vanilla ice cream!

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 250mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Find it online: https://daytasty.com/banana-split-dump-cake-3/