Print

Banana Split Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent dessert delight that combines the flavors of a classic banana split into an easy, one-pan bake, topped with a crispy buttery layer.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup fresh strawberries, sliced
  • 1 box (15.25 oz) yellow or white cake mix
  • 1 stick (½ cup) unsalted butter, melted
  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 1–2 bananas, sliced (for garnish)
  • ½ cup fresh strawberries, halved or sliced
  • ½ cup chopped pecans or walnuts
  • Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
  3. Sprinkle the dry cake mix over the layered fruit without stirring.
  4. Drizzle the melted butter evenly over the top of the cake mix.
  5. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
  6. Once baked, remove from the oven and allow to cool slightly before serving.
  7. Serve warm with a dollop of whipped cream, topping with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.

Notes

For an extra layer of flavor, consider adding a sprinkle of cinnamon over the fruit layers. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://daytasty.com/banana-split-dump-cake-5/