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Bang Bang Crispy Baked Chicken

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A flavorful fusion of crunchy, spicy, and savory baked chicken with a creamy sauce, perfect for family dinners.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free (with substitutions)

Ingredients

Scale
  • 2 lbs chicken thighs or drumsticks (bone-in, skin-on)
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp sriracha

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
  4. In another bowl, place the beaten egg, and in a third bowl, add the panko breadcrumbs.
  5. Dip each chicken piece in the flour mixture, then the egg, and finally coat with panko breadcrumbs.
  6. Arrange the coated chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes, until golden brown and crispy.
  7. While chicken bakes, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl.
  8. Drizzle the Bang Bang sauce over the crispy chicken or serve it on the side.

Notes

For extra crispiness, use a wire rack on your baking sheet.

Nutrition

Find it online: https://daytasty.com/bang-bang-crispy-baked-chicken/