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Bang Bang Fried Rice

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A flavorful and quick dish that combines colorful vegetables, protein, and rice in a delicious bang bang sauce.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups cooked rice (day-old works best)
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
  • 1 cup protein (shrimp, chicken, tofu)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 3 tablespoons bang bang sauce (homemade or store-bought)
  • 2 green onions, sliced

Instructions

  1. Prepare the Ingredients: Gather all your ingredients and chop your vegetables and protein into bite-sized pieces.
  2. Heat the Skillet: In a large non-stick skillet or wok, heat a tablespoon of oil over medium-high heat.
  3. Cook the Protein: Add your chosen protein to the hot skillet. Sauté for about 3-5 minutes until cooked through.
  4. Add the Aromatics: Toss in the minced garlic and ginger, cooking for about 1 minute until fragrant.
  5. Incorporate the Vegetables: Stir in the mixed vegetables and cook for another 3-4 minutes until tender.
  6. Add the Rice and Sauces: Incorporate the cooked rice, soy sauce, and bang bang sauce, mixing thoroughly.
  7. Garnish and Serve: Once heated through, remove from heat and garnish with sliced green onions. Serve hot.

Notes

For a vegetarian version, replace the protein with tofu or chickpeas. Allow leftovers to cool and store in the refrigerator for up to three days.

Nutrition

Find it online: https://daytasty.com/bang-bang-fried-rice/