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Bariatric Jelly

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A delicious sugar-free gelatin dessert designed to assist individuals in their weight-loss journey, rich in protein and low in calories.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 360 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Chilling
  • Cuisine: American
  • Diet: Bariatric, Low-Calorie

Ingredients

Scale
  • 1 packet Sugar-Free Gelatin
  • 1 scoop Protein Powder
  • Flavored Extracts (to taste)
  • Fruit Puree (optional)
  • 1 cup Water

Instructions

  1. Gather Ingredients: Collect your sugar-free gelatin, protein powder, flavored extracts, and fruit puree.
  2. Dissolve Gelatin: In a bowl, mix 1 cup of water with your sugar-free gelatin. Stir until fully dissolved.
  3. Add Protein: Mix in the protein powder thoroughly with the gelatin mixture.
  4. Introduce Flavor: Add your chosen flavored extracts and optional fruit puree, stirring until well combined.
  5. Pour into Molds: Transfer the mixture into jelly molds or containers.
  6. Chill: Refrigerate for 4-6 hours until fully set.
  7. Serve and Enjoy: Remove from molds, cut into cubes, and enjoy!

Notes

Bariatric jelly can be made in advance and stored in the refrigerator for up to a week. Use airtight containers to maintain freshness.

Nutrition