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Bariatric Surgery Gelatin Trick

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A low-calorie gelatin snack designed for individuals post-bariatric surgery to help manage hunger and promote satiety.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 250 minutes
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: Refrigerating
  • Cuisine: N/A
  • Diet: Low-Calorie, Bariatric

Ingredients

Scale
  • 2 packets of gelatin
  • 2 cups of warm water or low-calorie juice
  • Sweetener (optional, e.g., stevia)
  • Fresh or frozen fruit (optional)
  • Flavorings (e.g., vanilla extract, lemon juice)

Instructions

  1. Gather all necessary ingredients.
  2. In a bowl, combine warm water or juice with gelatin, stirring until dissolved.
  3. Add sweetener if desired and stir to blend.
  4. Incorporate flavorings and mix well.
  5. If using, chop and add fruit to the mixture.
  6. Pour into molds or a dish and refrigerate for at least 4 hours.
  7. Serve chilled once set.

Notes

This treat can be customized with various flavors and fruits for a satisfying snack.

Nutrition