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BBQ Chicken and Potato Skillet

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A warm and satisfying one-skillet meal featuring juicy chicken and crispy seasoned potatoes, perfect for weeknight dinners.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 5 small to medium potatoes, peeled and cubed
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder
  • Paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon onion powder

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. Add the cubed potatoes to the same skillet.
  6. Season the potatoes with salt, pepper, ranch seasoning, onion powder, and paprika.
  7. Cook the potatoes for about 15-20 minutes, stirring occasionally, until golden and tender.
  8. Slice the cooked chicken and return it to the skillet with the potatoes.
  9. Mix well and heat through before serving.

Notes

For extra crispy edges on the potatoes, finish with a short burst of higher heat.

Nutrition

Find it online: https://daytasty.com/bbq-chicken-and-potato-skillet/