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Hearty Beef Barley Soup

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A warm and cozy Beef Barley Soup filled with tender chunks of beef, pearl barley, and fresh vegetables in a rich broth. Perfect for family dinners or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Total Time: 90 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef stew meat
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Gather and prep your ingredients, chop the vegetables and garlic, and cut the beef into bite-sized pieces.
  2. Brown the Beef: In a large pot over medium heat, heat the olive oil. Add the beef stew meat in a single layer, season it with salt and pepper, and brown for about 4-5 minutes on each side.
  3. Sauté the Vegetables: Remove the beef and set aside. In the same pot, add the diced onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
  4. Garlic Time: Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Combine and Simmer: Return the beef to the pot, add pearl barley, broth, thyme, and bay leaf. Bring to a boil, reduce heat, cover, and let simmer for about 1 hour.
  6. Adjust and Serve: Taste the soup, adjust seasoning if needed, and remove the bay leaf before serving hot, garnished with parsley if desired.

Notes

This soup can be made in a slow cooker by browning the meat and vegetables first and then cooking on low for 6-8 hours.

Nutrition

Find it online: https://daytasty.com/beef-barley-soup/