Cozy Beef Tips with Mushroom Gravy
A comforting dish featuring tender beef tips in a rich mushroom gravy, perfect for family dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- Beef tips (1.5 lbs)
- Mushrooms (8 oz, cremini or button)
- Onion (1 medium)
- Garlic (3 cloves)
- Beef broth (2 cups)
- Worcestershire sauce (2 tablespoons)
- Dried thyme (1 teaspoon)
- Salt and pepper to taste
- Olive oil (2 tablespoons for sautéing)
Instructions
- Cut beef into 1-inch cubes and season with salt and pepper.
- In a large skillet over medium heat, melt olive oil and sauté chopped onion until translucent (3-4 minutes).
- Add beef tips to the skillet and brown on all sides (5-7 minutes).
- Stir in sliced mushrooms and minced garlic, cooking for an additional 5 minutes.
- Pour in beef broth, Worcestershire sauce, and thyme; bring to a gentle simmer.
- Cover and simmer for 1-1.5 hours, stirring occasionally.
- Adjust seasoning as needed and serve over mashed potatoes or noodles.
Notes
This dish can be prepared in a slow cooker for even more tenderness. Best served with mashed potatoes or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://daytasty.com/beef-tips-with-mushroom-gravy/