The BEST Chocolate Crinkle Cookies
Delightful chocolate crinkle cookies with a gooey interior and powdered-sugar-dusted tops, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In a separate large bowl, mix granulated sugar, vegetable oil, and vanilla extract. Add eggs one at a time, whisking until smooth and glossy.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
- Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out about a tablespoon of dough, roll into a ball, and coat in powdered sugar.
- Place dough balls on the baking sheet and bake for about 10-12 minutes. Let cool for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week. For longer storage, freeze in a zip-top bag for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://daytasty.com/best-chocolate-crinkle-cookies-recipe/